Influence of roasting pretreatment on high‐oleic rapeseed oil quality evaluated by analytical and sensory approaches

Qualitative and quantitative effects on the contents of minor components of cold‐pressed high‐oleic rapeseed oil (HORO) were evaluated in a function of different roasting temperatures (80, 100, 120 and 140 °C). Along with roasting temperature elevation, a significant increase in the content of total tocopherols up to 32% (mainly γ‐T homologue) and a slight increase of total sterols concentration (up to 5%) were observed, whereas no significant changes in the fatty acid composition occurred during seeds thermal pretreatment. Additionally, an increased degree of hydrolysis and lipid oxidation was reported; however, obtained results were within codex limits. The peroxide value of the oil ranged from 1.30 to 2.34 mEq O₂ kg^?1, while the acid value did not exceed 0.46 mg/KOH g. Principal component analysis was capable of differentiating between rapeseed oils acquired from seeds pretreated with different roasting temperatures.     

咪唑啉自组装单分子膜在镁合金AZ91D表面的防腐蚀研究

用咪唑啉水溶液在镁合金(AZ91D)电极表面制备了自组装单分子膜，研究了该组装膜在0.2 mol/L NaCl中对AZ91D的缓蚀作用.通过接触角、FT-IR、EIS和线性极化等方法对自组装膜的形成过程和保护效率进行了研究，得出最佳的咪唑啉组装液浓度为5×10-4mol/L和最佳组装时间为72 h下的缓蚀效率.     

Synthesis and physical properties of cuphea-oleic estolides and esters

Cuphea-oleic estolides and esters were synthesized from cuphea and oleic FA with various amounts of perchloric acid (0.01 to 0.40 equiv) at 60°C. Estolide yields ranged from 30 to 65% after Kugelrohr distillation. Estolide number (EN), the average number of FA units added to a base FA, varied with reaction conditions. Cuphea-oleic estolides were esterified with 2-ethylhexanol to obtain high yields of the corresponding ester. A streamlined, one-pot process was used to synthesize the estolide and its ester with 0.05 equiv of HClO₄, with, esterification incorporated into an in situ second step to provide a functional fluid at a very reasonable cost. The physical properties of the cuphea-oleic estolides and estolide esters, including their viscosities, pour points, and cloud points, were related directly to the amount of oligomerization (EN), i.e., viscosity increased with higher oligomerization. The viscosity index ranged from 132 to 166 cSt for the free-acid estolides, whereas the complex estolide 2-ethylhexyl esters had slightly high viscosity indices that ranged from 165 to 181 cSt. These new cuphea-oleic estolide esters displayed good low-temperature properties (pour point −42°C and cloud point −41°C).     

Acidity of oryzanol and its contribution to free fatty acids value in vegetable oils

Model oil systems containing physically refined rice bran oil to which oryzanol was added were examined to determine the effects of oryzanol concentration on FFA values. When oryzanol was added to the model oils at a 0.5% level and FFA was determined, increases in FFA value were 0.28% as determined with phenolphthalein, 0.58% with thymolphthalein, and 0.07% with alkali blue 6B. Oils containing added oryzanol at 0.5–1.5% showed a proportionate increase in FFA values with an average increase of 0.413% per gram of oryzanol. A direct titration of purified oryzanol showed an acidity of 42.5% expressed as FFA. In spectroscopic studies, the phenolic group in the ferulic acid moiety of oryzanol was titrated by sodium hydroxide. Based on these data, indicator correction factors for oryzanol's acidity and a formula for calculating real FFA content of vegetable oils containing oryzanol were developed.     

Biodegradation of estolides from monounsaturated fatty acids

Mono- and polyestolides, made from oleic acid, meadowfoam oil fatty acids and erucic acid, were subjected to biodegradation with mixed cultures of Penicillium verucosum, Mucor racemosus, and Enterobacter aerogenes. Fermentations were continued for 3, 5, 10, 15, 20, or 30 d. Meadowfoam oil and its fatty acids, oleic acid and soybean oil were also biodegraded under the same conditions. After 10 d, oleic acid and soybean oil were degraded 99.8 and 99.2%, respectively; meadowfoam oil and its fatty acids were degraded 89.0 and 97.7%, respectively. After 30 d, oleic acid-derived poly- and monoestolides were degraded 98.6 and 90.0%, respectively, meadowfoam estolides were degraded 75.7%, and erucic acid estolides were degraded 84.0%.     

Miscella refining test method for the determination of cottonseed oil color

Most of the cottonseed oil mills in the United States have already converted to expander solvent extraction and miscella refining. This practice permits mills to produce and market a consistently light-colored, prime bleachable summer yellow cottonseed oil at reduced cost and refining loss. A laboratory-scale miscella refining test was developed to asses the oil quality in terms of its color. The test involves the addition of 3 parts oleic acid per 100 parts of crude oil in the miscella followed by refining with 2.5 parts NaOH when crude oil contains less than 4.5% free fatty acid (FFA). When crude oil contains FFA between 4.5 and 7.5%, no oleic acid is added prior to refining with 2.5 parts NaOH. When crude oil contains FFA higher than 7.5%, no oleic acid is added and the caustic addition table in American Oil Chemists' Society Method Ca 9a-52 is followed. The test was conducted at room temperature and gave reproducible colors comparable to commercially refined oils.     

Isolation of High Oleate Recombinants in Peanut by Near Infra‐Red Spectroscopy and Confirmation With Allele Specific Polymerase Chain Reaction Marker

Near infrared (NIR) spectrophotometer offers rapid, noninvasive, nondestructive, and high‐throughput phenotyping of seed samples for use in agriculture and industry. In this study, a reflectance‐based NIR spectrophotometer was calibrated and used for the isolation of desirable higher‐oleic‐acid peanut recombinants from single‐seed‐derived segregating populations at F₇ and F₈ generations. A calibration model was developed through partial least‐square regression using wet chemistry data from 158 peanut genotypes. Desirable prediction for oil, palmitic acid, oleic acid, and linoleic acid in intact seed was obtained based on this calibration. It detected significant high correlations (r) and coefficient of determination (R²) between the actual gas chromatography values and NIR predicted values of fatty acid profile in another 123 peanut genotypes that were generated from crosses involving a high‐oleate mutant and Spanish bunch varieties with early maturity. From this recombinant single‐seed‐derived progenies, 15 higher‐oleate recombinants were isolated and later genotyped through an in‐house developed polymerase chain reaction‐based allele specific marker. The present study has generated high‐oleate peanut recombinants with early maturity in Spanish bunch background. The breeding materials generated here will be evaluated for yield attributing traits at different locations in future.     

基于化学方法制备油酸改性超顺磁性氧化铁纳米粒子

目的 油酸改性超顺磁性氧化铁纳米粒子（O-SPION）被应用于制备高品质的MRI T2阴性造影剂或搭载药物的磁靶向分子探针,不同于传统的物理合成方法,本课题组尝试采过化学方法制备O-SPION,并通过体外实验检测其细胞毒性及细胞透过性。方法 通过共沉淀法制备分散性好、磁响应强的超顺磁性纳米粒子。对油酸的羧基进行活化后,利用缩合反应实现油酸改性SPION的化学合成。采用X-Ray衍射仪、红外光谱仪、激光粒度分布测试仪、透射电镜对产物进行表征。MTT法检测其对人肝癌细胞HepG2的毒性作用,普鲁士蓝染色检测其细胞摄取能力。结果 O-SPION的核心粒径为12?.5 nm的,其具有稳定的化学结构和低表面电势,体外实验证明其低毒或无毒性,且在细胞内的摄取量较原始SPION明显增多。结论 利用化学方法成功合成了O-SPION,为进一步制备高品质MRI造影剂提供实验依据。